mini Falafel
Traditional Flavor – Mini
A delicious blend of garbanzo beans, fresh vegetables, herbs, and spices. Fully cooked—just heat and enjoy.
A staple of the Mediterranean diet, our falafel is quick, easy, and versatile. Enjoy it as a snack, appetizer, or main course — in salads, bowls, wraps, dips, or simply on its own. It’s vegan, gluten-free, all-natural, and a great source of protein.
Cooking Instructions
Please remove from packaging before heating.
OVEN
Preheat oven to 375°F. Lightly grease a baking sheet and place the falafels on it. Bake for 10 to 12 minutes, or until hot, and the edges should start to brown on the corners.
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AIR FRYER
Preheat to 370°F.
Place falafels in air fryer basket. Lightly spray with oil as needed. Heat for 7 to 10 minutes, shaking halfway through. Bake for 5–7 minutes until hot and crispy (you may need more time in the fryer).
Nutritional Facts
 *The % daily values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for daily nutrition advice
INGREDIENTS
Garbanzo Beans, Water, Canola Oil, Onions, Parsley, Spices, Baking Powder (sodium acid pyrophosphate, baking soda, calcium carbonate, monocalcium phosphate, calcium sulfate), Garlic, Salt, Sesame Seeds.
Contains Sesame.