Jalapeño Cauliflower
Falafel Rings
Bright, bold, and irresistibly crispy — our Jalapeño Cauliflower Falafel brings a fresh twist to Mediterranean flavor. Made with cauliflower, chickpeas, zesty jalapeños, and a blend of herbs and spices, each bite delivers light texture with a gentle, flavorful kick.
Perfect for bowls, wraps, sliders, salads, or snacking, this plant-based favorite is crafted for today’s cleaner, modern eating.
Vegan • Gluten-Free • Dairy-Free • Made from Real Vegetables & Chickpeas
A staple of the Mediterranean diet, our falafel is quick, easy, and versatile. Enjoy it as a snack, appetizer, or main course — in salads, bowls, wraps, dips, or simply on its own. It’s vegan, gluten-free, all-natural, and a great source of protein.
Cooking Instructions
Please remove from packaging before heating.
OVEN
Preheat oven to 375°F. Lightly grease a baking sheet and place the falafels on it. Bake for 10 to 12 minutes, or until hot, and the edges should start to brown on the corners.
AIR FRYER
Preheat to 370°F.
Place falafels in air fryer basket. Lightly spray with oil as needed. Heat for 7 to 10 minutes, shaking halfway through. Bake for 5–7 minutes until hot and crispy (you may need more time in the fryer).
Nutritional Facts
*The % daily values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for daily nutrition advice
INGREDIENTS
Garbanzo Beans, Water, Canola Oil, Onions, Jalapeño, Cauliflower, Parsley, Cilantro, Spices, Baking Powder (sodium acid pyrophosphate, baking soda, calcium carbonate, monocalcium phosphate, calcium sulfate), Garlic, Salt.